Celebrate Christmas at Hatch Meyhane! Join us in Chiswick for a festive Turkish meyhane experience, complete with delicious mezes, signature grills, and indulgent desserts. Our Christmas Menu and Christmas Day Menus offer everything you need for an unforgettable meal to share with friends and family.
BEYOĞLU MENU
£29.95 per person
Cold Meze Platter
Selection of Humus, cacık, beetroot dip, tabbouleh, babaganush
Main Courses (Choose one):
- Lamb Köfte: Grilled minced lamb with spices served with rice and salad
- Chicken Shish: Marinated grilled chicken cubes with rice and salad
- Halloumi Kebab: Served with rice and salad
- Basil Pesto Marinated Cauliflower Steak: Served with celeriac mash
Dessert: Sticky Toffee Pudding
GALATA MENU
£39.50 per person
Mixed Meze Platter
Selection of Humus, cacık, beetroot dip, tabbouleh, babaganush, börek, sucuk
Main Courses (Choose one):
- Mix Shish: Marinated grilled chicken and lamb cubes with rice and salad
- Tavuk Izgara Roll: Grilled bresse chicken thighs served with hispi cabbage and red wine jus
- Salmon Shish: Grilled salmon cubes served with rice and salad
- Halloumi Kebab: Served with rice and salad
- Basil Pesto Marinated Cauliflower Steak: Served with celeriac mash
Dessert:
İrmik Helva with Salted Caramel Sauce or Sütlaç
HATCH MEYHANE MENU
£49.50 per person
RED MEYHANE MENU
Cold Mezes: Cacık, beetroot dip, babaganush, humus
Hot Mezes: Börek, Hatch’s liver
Grill Selection: Lamb shish, chicken shish, lamb köfte, tavuk ızgara, lamb rib
Served with çoban salad, rice, fries
Dessert: Sütlaç (Rice pudding)
BLUE MEYHANE MENU
Cold Mezes: Cacık, beetroot dip, babaganush, humus
Hot Mezes: Chilli prawns, octopus salad, levrek marin
Main Course: Whole seabass served with rocket salad, rice, fries
Dessert: İrmik Helva with Salted Caramel Sauce
CHRISTMAS DAY MENU
Breakfast
9am-2pm
£19 per person
Charlie’s Traditional
Fried egg, 2 rashers of bacon, Cumberland pork sausage, mushrooms, baked beans, hash
Victoria’s Veggie One
Fried egg, 2 vegan sausages, mushrooms, baked beans, hash
Hatch Benedict
2 Poached eggs on an open brioche bun, burnt butter hollandaise, raw spinach or bacon or smoked salmon or sucuk
The Cypriot
2 Fried eggs, grilled halloumi, Turkish spicy beef sausage, mixed olives and green salad
Lunch and dinner set
12pm-9pm
£69.95 per person
STARTER
Meze Platter
Selection of 5 cold 2 hot mezes (Humus, cacık, beetroot dip, tabbouleh, babaganush, borek, and sucuk)
MAIN
Lamb Shish
Best cut of lamb cubes with our special marination served with rice.
Chicken Shish
Marinated grilled chicken cubes with rice.
Salmon Shish
Grilled salmon cubes served with rice and salad.
Cypriot Halloumi Kebab
Served with rice and salad.
DESERT
Sticky toffee or İrmik helva.
